Fall Vegetable Soup Recipe
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Fall Vegetable Soup Recipe
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The Best Temperature for Roasting Vegetables 5 Mistakes to Avoid When Roasting Vegetables 6 Roasted Fall Vegetable Soup Print Recipe Serves 6 to 8 Nutritional Info Ingredients 3 medium leeks 3 medium parsnips peeled and cut crosswise into 1 2 inch pieces 3 medium carrots peeled and cut crosswise into 1 2 inch pieces 1 1 Toss the vegetables of your choice with olive oil or butter and spread out in a single layer on a roasting pan Sprinkle with salt pepper garlic and a combination of fresh and dried herbs Roast in a preheated oven about 425 F 220 degrees C for 20 to 30 minutes until vegetables are cooked through and golden brown 2
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